Pastry Cigar With Ground Meat

Home Kiymali Sigara Boregi

Pastry Cigar With Ground Meat

Kiymali Sigara Borek

Wheat Flour, Water, Egg, Ground Beef, Onion, Vegetable Oil, Vegetable Butter, Salt, Baking Powder, Vinegar, Flaked Red Pepper, Powdered Red Pepper, Black Cumin

Allergen Warnings
Grains with gluten : Wheat Flour.
Animal products : Egg, Ground Beef
Storage Conditions: 1 (one) day at room temperature, 3 (three) days at +4 C, 3 (three) months at -18 C.