Rolled Pastry With Ground Meat

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Rolled Pastry With Ground Meat

Ingredients:
Wheat Flour, Water, Egg, Ground Beef, Onion, Vegetable Oil, Vegetable Margarine, Salt, Baking Powder, Vinegar, Flaked Red Pepper, Powdered Red Pepper, Black Pepper

Allergen Warnings
Grains with gluten : Wheat Flour.
Animal products : Egg, Ground Beef
Storage Conditions: 1 (one) day at room temperature, 3 (three) days at +4 C, 3 (three) months at -18 C.

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