Bosnian Borek With Ground Meat

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Bosnian Borek With Ground Meat

Ingredients:
Wheat Flour, Water, Egg, Ground Beef, Onion, Butter, Vegetable Oil, Vegetable Butter, Salt, Baking Powder, Vinegar, Flaked Red Pepper, Powdered Red Pepper, Black Pepper, Black Cumin.

Allergen Warnings
Grains with gluten : Wheat Flour.
Animal products : Egg, Ground Beef
Storage Conditions: 1 (one) day at room temperature, 3 (three) days at +4 C, 3 (three) months at -18 C.

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